Ravioli di Cacio e Pepe (Emmer Wheat)

Classic ravioli filled with homemade ricotta, nutmeg, parmesan wrapped in a thin pasta sheet made in a emmer wheat dough blend and made fresh-to-order.

PAIR WITH: Any of our butters this week and if that's not saucy enough for you try it with our light salsa di noci (just a bit of it) with some wilted greens or our sugo.