Cantuccini (Figs + Walnuts)

Freshly twice baked crunchy dried fig and walnut biscuits from Tuscany (also known as Biscotti di prato)- perfect when dunked in strong Italian style espresso. This version is laced with orange zest, nutmeg and cinnamon! These are harder than your usual biscuits and taste best when dunked into an hot beverage to dunk them in.