Pasta al forno (“Nduja” rigatoni)

Pasta al forno (baked pasta) is a typical Italian family style dish which usually involves a short pasta, some sort of sauce and cheese! Italian families often make these as a means to use leftover sauce and pasta in the most delicious way possible. This week we’re doing a pasta al forno take and bake tray with our rigatoni, kale, tomatoes, our vegetarian smoky “nduja”, mozzarella, cream and parmesan. 

Each tray can serve up to 2. 

Instructions: Bake at 180 degrees for 25-30 mins or until the sauce is nice and bubbly and the cheese is melted.