Garganelli Verdi (48H pre-order)
Regular price
Rs. 400.00
200 g
Garganelli, also known as maccheroni al pettine, is a handmade penne like shape traditionally made with an egg dough from the Emilia-Romagna region of Italy. Traditionally served with meat based ragus, these also taste great with veggies like mushrooms, zucchini, peas, kale and so on.
PAIR WITH: Meat ragus/bolognese, or our aglio olio e pomodorini, or even make yourself a simple butter and parmesan preparation for this!